Ingredients for the spaghetti carbonara
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Step-by-step instructions for the spaghetti carbonara
Step 1 Add the water, salt and olive oil to a medium-sized pot and bring to a boil.
Step 2 Cut the bacon into 1 cm / 0.33 in wide strips. Fry in a pan or cast iron skillet over medium heat.
Step 3 Once the water is boiling, add the spaghetti and cook for the amount of time stated on the product packaging, usually 8 to 10 mins.
Step 4 Mix the egg and grated parmesan or pecorino cheese in a small bowl until you get to a creamy texture.
Step 5 Once the pasta has cooked, drain the water through a colander. Add the spaghetti into the skillet and toss to combine with the bacon and the bacon grease.
Step 6 Transfer the spaghetti and bacon to a serving bowl. Add the egg and cheese mixture as well as the freshly grated pepper.
Step 7 Toss to combine all ingredients and serve.
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