Ingredients for the raspberry cupcakes

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Step-by-step instructions for the raspberry cupcakes

Step 1  Preheat your oven to 175°C / 350°F.

Step 2  Whisk the raspberries in a small bowl until they turn into a smooth paste.

Step 3  Combine the eggs, vanilla extract, butter, white granulated sugar, sifted all-purpose flour, baking powder, salt and the smooth raspberries in a mixing bowl.

Step 4  Beat together for 2 mins on medium with your kitchen mixer, or stir by hand with a whisk.

Step 5  Pour equal amounts of cupcake dough into the cupcake liners inside your cupcake pan. Bake the cupcakes for 20 mins.

Step 6  Remove the cupcake pan from the hot oven, using oven gloves. Let the cupcakes cool on your kitchen counter while still in the cupcake pan for 10 mins.

Step 7  Squeeze 10 grams / 0.33 oz frosting through a garlic press onto each cupcake once cooled.

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