Ingredients for the raspberry cupcakes
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Step-by-step instructions for the raspberry cupcakes
Step 1 Preheat your oven to 175°C / 350°F.
Step 3 Combine the eggs, vanilla extract, butter, white granulated sugar, sifted all-purpose flour, baking powder, salt and the smooth raspberries in a mixing bowl.
Step 4 Beat together for 2 mins on medium with your kitchen mixer, or stir by hand with a whisk.
Step 6 Remove the cupcake pan from the hot oven, using oven gloves. Let the cupcakes cool on your kitchen counter while still in the cupcake pan for 10 mins.
Step 7 Squeeze 10 grams / 0.33 oz frosting through a garlic press onto each cupcake once cooled.
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