Ingredients for the donuts

Tip: You can tap the circle next to each ingredient to check it off as you follow along or while you shop for ingredients.

Step-by-step instructions for the donuts

Step 1  Preheat your oven to 175°C / 350°F.

Step 2  Melt the butter, either in a small saucepan on your stove or in your microwave.

Step 3  Add the melted butter, vegetable oil, white granulated sugar, light brown sugar, eggs, vanilla extract, whipping cream and milk into your mixing bowl. Whisk until the batter becomes smooth.

Step 4  Add the sifted all-purpose flour, matcha green tea powder, baking powder, baking soda and salt into your mixing bowl.

Step 5  Whisk once more until the batter becomes smooth again.

Step 6  Spray your donut pan lightly with the nonstick cooking spray. Use a tablespoon to ladle small amounts of the batter into the rounds until about 75% filled.

Step 7  Bake the donuts in your donut pan on your oven's middle rack for 12 minutes.

Step 8  Remove the donut pan from the hot oven, using oven gloves. Let the donuts cool on your kitchen counter while still in the donut pan for 10 mins.

Step 9  Turn the donut pan over onto a wire cooling rack. Let the donuts cool for another 15 mins.

Ingredients for the glazing

Tip: You can tap the circle next to each ingredient to check it off as you follow along or while you shop for ingredients.

Step-by-step instructions for the glazing

Step 10  Sift the powdered sugar into a small mixing bowl. Add the matcha green tea powder, salt, vanilla extract and milk to it.

Step 11  Whisk together until you get to a runny and smooth glaze.

Step 12  Dip each donut facedown into the glaze. Put the glazed donuts back onto the wire rack to dry. If you like a more intense taste, repeat the glaze dipping once the first coat has dried.

Did you know Cana is a Christian app? If you are curious what your Christian friends believe in, read a 1 minute summary of what Christianity is all about. Have a blessed day enjoying your freshly baked matcha green tea cake donuts!